Ingredients: ½ cup sourdough starter, bubbly and active 1 cup water 2 tablespoons honey 2 teaspoons salt 4 cups unbleached all purpose...

100g sourdough starter (active and bubbly) 200g pumpkin puree (room temp) 25g maple syrup (room temp) 240g filtered water 500g bread...

For the muffin batter: 2 1/2 cups all-purpose flour 3 tsp baking powder 3/4 tsp salt 1 cup granulated sugar zest from 1 lemon 2 1/2 cups...

Ingredients: 1 cup chocolate chips melted (188g) 1 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour 1/2 teaspoon sea salt 1/4 teaspoon...