Gluten Free Vegan Brownies

Ingredients:

• 1 cup chocolate chips melted (188g)

• 1 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour

• 1/2 teaspoon sea salt

• 1/4 teaspoon baking soda

• 2 Bob’s Red Mill Egg Replacer* or flax eggs (see notes below)

• 3/4 cup brown sugar or cane sugar or coconut sugar (158g)

• 1/3 cup melted coconut oil or any oil (66g)

• 1/4 cup water

• 1 teaspoon pure vanilla extract

• 1 cup chocolate chips unmelted

1.  Preheat the oven to 325°F

2. Melt chocolate chips in the microwave for a minute, stirring after to see if the chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt it over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips in a heatproof and melt proof bowl over the pot and stir until melted.

3. In a medium bowl, whisk the flour, salt and baking soda until combined. Set aside.

4.  In a separate bowl, add the egg replacers, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract and mix.

5.  Add the dry mixture from earlier to the wet mixture along with the melted chocolate chips and stir for about 3 minutes until combined.

6. Stir in 1 cup chocolate chips. Pour into a parchment paper lined 8x8 square pan. Bake for 35 minutes.