Ingredients: organic unbleached hard red wheat flour and organic unbleached malted barley flour, sourdough starter (water, organic unbleached hard red wheat flour and organic unbleached malted barley flour), olive oil, salt
Sourdough Pizza Crust (par-baked)
$7.00Price
Next opening: October 10th-11th. Pick up Friday or Saturday, 7am-7pm from the bake stand!